What distinguishes cake chocolate with chocolate cake? Basically both are almost similar, only sponge chocolate lighter texture, not too oily because it uses less margarine, and also not too sweet because it only uses cocoa powder, not dark cooking chocolate cake recipe chocolate.Untuk practice is easy. The materials needed can be found on the market and supermarket nearby. The tools used were very simple.
To obtain a fluffy sponge perfect, not too long stirring ingredients with a mixer. Comparison between the materials used must be fitted and in good quality materials. Drying and first flour sifter to be used, so it is free of water and blobs. Wheat flour moisture will cause the sponge does not inflate.
For variety, you can add a smear of jam or cream between 2 pieces of chocolate cake. However, if no, you can serve it without any additional, quite cut it according to taste.
175 grams of wheat flour
25 grams of cocoa powder
25 ml of liquid milk full cream
100 grams of margarine, melted
150 grams of refined sugar
½ tbsp emulsifier
½ tsp baking powder
¼ tsp chocolate paste
How to make
Beat eggs, sugar and emulsifier until fluffy. Add the flour, cocoa powder, and baking powder sifted and mix evenly.
Enter the liquid milk, melted margarine, and brown pasta little by little, stirring gently.
Pour into pan size 20x20x7 cm that has spread with margarine and lined with baking paper. Bake for 30 minutes in a preheated oven at 180ºC.
Remove from the oven, let it cool and slice cake into 16 sections.
Although simple, chocolate cake usually many people enjoy because of its soft texture but not too sweet like chocolate cake. If you intend to present it to treat, serve in a very small size make it more interesting to eat. Good luck chocolate cake recipe from us, hope you like it. Do not forget to share this recipe with your friends.