Pastries This soft textured usually be excellent Eid cakes, along with kaastangel and nastar cake. The main ingredient of corn starch, so that when the cake is bitten, it will melt in the mouth itself. Combined with grated cheddar cheese savory, will further add to taste delicious. How to make cheese cake recipe sago was not complicated. The ingredients are also easy on the can at the grocery store cake.
Which must be considered when making cakes sago cheese, usually too thin pastry dough so hard molded and shaped into not pretty when baked. To avoid this from happening, cream the butter in a frozen state, so the butter does not remove the oil when shaken. The next tips, to prevent burnt cake, baked sago cheese cake with a low oven temperature, or use the pan with a rather thick base (pan type insulated). If you do not have this type of pan, bias also use 2 layers of aluminum pan usual.
Sago cake cheese including the type of pastry that is sluggish when exposed to the wind. Therefore, you can make when it was approaching the holiday. Or if it has been in the doldrums, can also be baked in an oven on low temperature for 5 minutes.
400 g of corn starch, roasted until yellowish
200 grams of powdered sugar
½ tsp salt
200 g butter
100 grams of grated cheddar cheese
For spreadable margarine
How to make:
Beat butter and powdered sugar until white and fluffy. Add the eggs, beat until blended.
Enter the grated cheese, salt, and corn starch. Stir gently with a spatula until well blended.
Put the mixture into a plastic triangle that has been given a syringe. Spray the dough into the shape of a flower that has a flat pan with margarine.
Bake at 160C for 25 minutes until cooked and dry. Remove and allow to cool.
Store in an airtight jar.
Easy is not how to make this cake? Good luck sago cheese cake recipe and hopefully your guests at the feast of homemade pastries really liked you. Do not forget to share your stories in the comments field.