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Sago Cheese Cake Recipe

Pastries This soft textured usually be excellent Eid cakes, along with kaastangel and nastar cake. The main ingredient of corn starch, so that when the cake is bitten, it will melt in the mouth itself. Combined with grated cheddar cheese savory, will further add to taste delicious. How to make cheese cake recipe sago was not complicated. The ingredients are also easy on the can at the grocery store cake.

Which must be considered when making cakes sago cheese, usually too thin pastry dough so hard molded and shaped into not pretty when baked. To avoid this from happening, cream the butter in a frozen state, so the butter does not remove the oil when shaken. The next tips, to prevent burnt cake, baked sago cheese cake with a low oven temperature, or use the pan with a rather thick base (pan type insulated). If you do not have this type of pan, bias also use 2 layers of aluminum pan usual.

Sago cake cheese including the type of pastry that is sluggish when exposed to the wind. Therefore, you can make when it was approaching the holiday. Or if it has been in the doldrums, can also be baked in an oven on low temperature for 5 minutes.

Ingredient:

400 g of corn starch, roasted until yellowish
200 grams of powdered sugar
2 eggs
½ tsp salt
200 g butter
100 grams of grated cheddar cheese
For spreadable margarine

How to make:

Beat butter and powdered sugar until white and fluffy. Add the eggs, beat until blended.
Enter the grated cheese, salt, and corn starch. Stir gently with a spatula until well blended.
Put the mixture into a plastic triangle that has been given a syringe. Spray the dough into the shape of a flower that has a flat pan with margarine.
Bake at 160C for 25 minutes until cooked and dry. Remove and allow to cool.
Store in an airtight jar.

Easy is not how to make this cake? Good luck sago cheese cake recipe and hopefully your guests at the feast of homemade pastries really liked you. Do not forget to share your stories in the comments field.

Onion Cake Recipe

One of the typical snacks Eid are easy to make and does not require the oven is baking onions. Pastries is almost always to be found in every home as a treat for guests. How to make and the ingredients are easy to be one of the factors why this cake became one of the favorites of the mother to be made.

To make cake recipe onion, pasta maker machine actually needs / skin Molen. But if you do not have these tools, no need to dissuade to make. You can use the roller pin / rolling pin or even ketchup or syrup bottles that have been washed clean. After the dough according ketebelan desired crushed, cut into pieces with a knife, and form at will. No need to follow standards must onion-shaped cake toothpick as usual. With different forms, onion cake you will look different between neighboring onion cake.

That the results remain crispy onion cake for a rather long period of time, use a medium-protein wheat flour. When draining oil from the onion cake, try to actually leak. Cooking oil that stick to the cake, if stored in a closed container, could result in a cake onions become stale quickly.

Here we present onion cake recipe that you can try at home.

Ingredient:

250 g cake flour
50 g of starch
2 eggs
75 ml thick coconut milk
50 g of flour, for dusting
Oil for frying
Ground spices:
4 cloves of garlic
1 tablespoon salt
2 red onions
2 tablespoons finely chopped celery leaves

How to make:

Mix flour, tapioca flour, spices, eggs, and milk. Mix well and knead until well blended and smooth.
Enter chopped celery leaves.
Prepare pasta mill, milling 3 times until the dough into 2 mm thick sheets.
Expand on the cutting board, then the shape according to taste. Can also be made into such a matchstick with mold pasta. Sprinkle with flour to prevent sticking to each other.
Heat oil wok, fry the dough until golden brown. Remove and drain.
Once cool, store in an airtight jar.

In airtight jars, onion cake can last up to 2 months, as long as you use good quality cooking oil and the oil draining well done. Congratulations creative with onion cake recipe from us. Do not forget to share your success stories in the comments field.

Vegetable Fried Rice Recipe

You are fond of processed fried rice and fried rice you want processed more healthy and nutritious. You have to try refined vegetable fried rice recipe is in addition because it’s still delicious though containing a variety of vegetables. Vegetable fried rice is processed by not using soy sauce, guaranteed healthy smokers than the usual fried rice using ketchup and lots of mixing various kinds of dishes in it. Good luck.

Ingredients:

2 tablespoons butter
1 onion, chopped
2 plate of white rice
½ tsp salt
¼ teaspoon pepper
2 tablespoons sweet corn, finely
2 tablespoons frozen peas
10 cm carrots, peeled skin, steamed, diced
1 leek, sliced
2 tail salted squid, cut into 1 cm transverse and fried dried
Complement:
Fried onions

How to make:

Heat the butter and saute onion until wilted. Enter the white rice, salt, pepper, corn, beans polog frozen, carrots, chopped green onion, and salt squid, stir. Cook over low heat until all blended, remove from heat.
Place the vegetable fried rice in a serving dish, sprinkle with fried onions. Serve while hot.

That makes it different vegetable fried rice with vegetables fried rice is used in the onion is fried rice, fried rice so that it has a distinctive scent. If you are a lover of spicy can add chili sauce, add crackers also order your dining atmosphere becomes more festive.