Pepes is a typical regional cuisine Sunda. Spiced chicken recipe that we present can be a side dish dish dawn practical and healthy. Processed by steaming make this dish healthier because of lack of use of cooking oil. The use of a variety of spices make this recipe is very tasty to eat. A packet of hot spiced chicken, served with a plate of warm white rice, dining tastes will surely arouse your family. With a considerable portion of the meal and nutritional, so fast you will be getting excited family.
To count the meal dish, spiced chicken recipe takes a little longer to cook, 45 minutes. To that end, prepare this dish when you are absolutely sure to have enough time to process it. Do not let you be late dawn because it is too long to prepare dishes. To anticipate a shorter cooking time, you can chicken into small pieces over so that it will cook faster when steamed.
500 grams of broiler chickens, cut into 10 sections
1 bunch basil leaves
10 pieces of cayenne pepper
3 tablespoons cooking oil
5 pieces of the base lemongrass, crushed
5 bay leaves
5 small slices galangal
1 tbsp cooking oil
5 pieces of banana leaves for wrapping
4 red onions
2 cloves of garlic
2 cm ginger
2 cm turmeric
1 tsp shrimp paste fuel
4 curly red chilies
1 tablespoon salt
How to make
Combine chicken with spices and set aside.
In a separate container, put a chicken egg, chili oil, basil leaves. Mix well and divide into 5 parts.
Expand banana leaf, air ⅕ marinated chicken parts. Add lemongrass, bay leaves and galangal on it. Flush with ⅕ part of the egg batter. Embed a banana leaf with a stick.
Steam for about 20 minutes until cooked. Remove and serve warm.
If you have small children, eliminate the use of cayenne pepper in the recipe spiced chicken. Good luck, and I hope you like it. Do not forget to share stories in social media.